Fruits and vegetables that can be eaten by gout sufferers

For gout sufferers, one little eating can cause discomfort that can interfere with activities. Uric acid occurs because the process of decomposition of purines that fail so that there is an accumulation of the amount of uric acid in the body. So, you should choose vegetables that can be eaten by people with gout such as potatoes or other green vegetables.

Vegetables that can be eaten by gout sufferers

Gout attacks can occur suddenly overnight and last for up to 10 days. Again, dietary or dietary factors influence this. Foods with high purine levels can trigger gout.

Examples of foods that can trigger gout such as:

  • Alcohol
  • Seafood
  • Red meat
  • Additional sweetened drinks

Some of the foods above contain naturally high levels of purines. As for drinks with additional sweeteners, the effect is not from the purine level. Fructose in it like corn sugar or liquid sugar causes the level of uric acid in the blood to increase.

For gout sufferers, you should avoid excessive consumption. However, there are many choices of fruits and vegetables that can be eaten by gout sufferers.

Examples of foods that can be eaten by gout sufferers such as:

1. Green vegetables
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